Fresh broccoli and fusilli with oil garlic or cream sauce.
Fresh mushroom, roma tomato, onion, garlic and basil.
Snap peas, red and green bell pepper, carrots, tomato, onion and zucchini.
Fresh roma tomato, fresh basil and garlic.
Fresh mushrooms, spinach, tomato and garlic.
Fresh mushrooms, spinach and garlic.
Buffalo mozzarella, roma tomatoes, basil and garlic
Soft potato pasta.
Fresh mushrooms, roma tomato, tender artichoke hearts, garlic and basil.
Small pillows of pasta stuffed with ricotta cheese.
Choice of angel hair, spaghetti, fettuccini, linguini, rigatoni, penne, fusilli, bowtie. With choice of Our homemade Aglio Olio or Our Homemade Marinara Sauce
Italian garden with assorted Italian cold cuts and cheeses.
Iceberg and romaine lettuce, tomato, carrots, garbanzos, cucumbers, mozzarella, pepperoncini and olives.
Fresh buffalo mozzarella, roma tomato and basil with balsamic and olive oil.
Romaine, homemade croutons, freshly grated parmesan with out Caesar dressing
Romaine, homemade croutons, freshly grated parmesan with our caesar dressing.
Iceberg and romaine, tomato, carrots, red onions and croutons.
Lightly breaded cutlets with eggplant, marinara sauce, parmesan and melted mozzarella.
Lightly breaded cutlets, with marinara sauce and melted mozzarella.
Eggplant, parmesan and layered mozzarella.
Pasta shells filled with ricotta and covered with mozzarella.
Layers of pasta, eggplant, zucchini, ricotta and mozzarella.
Ricotta with mozzarella.
Rolled eggplant stuffed with ricotta, covered with mozzarella.
Ricotta filled pasta with marinara and mozzarella.
Traditional style with layers of meat, ricotta and mozzarella.
Pepperoni, Meatball, Sausage, Ham
Mushroom, onion, olives, eggplant, bell pepper, zucchini.
Topped with red onion.
Stuffed with mozzarella & ricotta cheese.
Tomato, basil, buffalo mozzarella.
Sauteed chicken and sausage, Roma tomato, buffalo Mozzarella and basil with your choice of Fra Diavolo or Mama D's Original Pink Sauce
Olives, capers, mushrooms, roma tomatoes, artichoke hearts, tossed in Fra Diavolo.
Served fresh vegetable and pasta. Boneless sesame fillet with a white wine lemon-parsley butter sauce.
Boneless chicken, mushroom and shallots tossed with our marsala brown sauce and pasta.
Served fresh vegetable and pasta. With mushrooms and marsala wine.
Served fresh vegetable and pasta. Boneless fillet with eggplant, marinara and melted mozzarella.
Boneless chicken stewed with fresh onions, mushrooms and marinara sauce. Served with pasta marinara.
Served fresh vegetable and pasta. Boneless sesame fillet topped with marinara and mozzarella.
Served fresh vegetable and pasta. Chicken breast sauteed with olive oil and capers in a white wine butter lemon sauce.
Boneless chicken, fresh mushrooms, red and green bell peppers, sauteed in a white wine, fresh garlic and butter sauce. Served with pasta marinara.
Fresh garlic, butter, lemon and a white wine, served with aglio olio pasta and vegetables.
With pasta and fresh vegetables.
Served in a red broth sauce with pasta.
Simply our best seafood dish shrimp, mussels, clams and calamari in a red broth sauce with pasta.
Served in a red broth sauce with pasta.
Lightly floured tender fresh calamari, fried and served with marinara.
Toasted olive oil and garlic bread with pomodoro style tomatoes, basil and mozzarella.
Lightly breaded and fried, served with our homemade marinara.
Our seasoned bread crumbs, fresh herbs and tiny mushroom pieces.
Served whole with fresh herbs and seasoned bread crumbs- 1/2 dozen.
Large.
Chicken and light ricotta.
Ricotta, beef and pork.
Light ricotta.
Spinach and light ricotta.
Mama D's Italian Kitchen presents a wide-ranging menu that feels both comforting and generously portioned, with a strong focus on classic Italian-American flavors. The pasta selection stands out with dishes like Alondra's Broccoli Al Pesto, Dane's Dish, Primavera Pomodoro Fresco, and Sorrento, each offering a distinct take on rich sauces and fresh ingredients. The salad offerings such as Addy's Antipasto, Italian Garden Salad, Caprese, and Caesar (including Half Caesar) provide lighter yet flavorful options that balance the heavier entrées. Heartier choices continue with veal specialties like Veal Denni and Veal Parmigiana, alongside oven-baked favorites including Ethan's Eggplant Parmigiana, Stuffed Shells, Vegetarian Lasagna, Gary's Baked Ziti, and Stuffed Eggplant Parmigiana, all reflecting traditional homestyle preparation.
The pizza section, featuring Favorites Pizza, Build Your Own, Cheese, Vegetarian Pizza, and BBQ Chicken Pizza, adds a familiar and customizable appeal. Signature dishes such as Sausage And Chicken Capri and Pasta Puttanesca highlight the kitchen’s more distinctive creations. Chicken entrées like Charlie's Chicken Limone, Chicken David, Jax Chicken Marsala, Chicken Chris, and Keith's Cacciatore deliver rich, saucy comfort food, while seafood options including Papa D's Scampi Style Shrimp, Martha's Shrimp Parmigiana, Ava's Linguine And Mussels, Roberto's Cioppino With Linguine, and Debra's Linguine And Clams bring a coastal Italian touch. Starters such as Quinn's Calamari Fritti, Bo's Bruschetta, Mama Ds Bowl Minestrone Soup, Kyle's Mozzarella Marinara, and Mama D's Minestrone Soup set a classic tone, while desserts and beverages complement the experience with simple comfort. The highlight of the menu remains the homemade ravioli selection, including Chicken Ravioli, Meat Filled Ravioli, Cheese Ravioli, and Spinach Ravioli, showcasing the restaurant’s emphasis on traditional, hearty Italian cooking.